Our Italian gelateria first opened in July 2008 with an open kitchen.

Our production and management is deeply rooted in Italian tradition, a reflection of our Italian ownership and heritage.

We chose an open-kitchen layout to show our customers and clients how we make gelato, a process we are very proud of.

我们的可视操作间旗舰店于2008年七月正式开张,由意大利投资人进行严谨而认真的直接管理。之所以我们选择全敞开式的可视生产工作室,是因为我们想要顾客能够看到我们的操作的整个过程。